About Us

New Roots Community Farm

is located on 82 acres in the heart of Southern West Virginia’s New River Gorge region, New Roots Community Farm is a non-profit organization operating a year-round, 6-acre, diversified vegetable production farm that demonstrates intensive regenerative growing techniques and tools suited to Central Appalachian farm enterprises. Operation of this demonstration farm anchors New Roots as a key support for seasoned farmers as well as the beginning, young and BIPOC producers that will underpin the development of a just, equitable, and resilient agricultural economy in the New River Gorge region.

New Roots produce can be found in local restaurants, in Fayette County public school cafeterias, and at our on-farm market which showcases some of the region’s most unique and high quality agricultural offerings.

New Roots Community Farm

strives to engage and empower our community to build a vibrant, just, and equitable local food system.

‘Food System’ refers to all of the means by which food is produced and acquired including production, processing, distribution, and consumption. At New Roots Community Farm, we have three primary focuses as we strive to create a more equitable food system: Market Access, Land Access, and Food Access.

  • Susanna Wheeler

    EXECUTIVE DIRECTOR

    Susanna serves as our Executive Director. As the founding Director she brought a skill set needed to build out an integrated farm operation that can serve as a training ground for new farmers, a satellite site for local food hub operations, and a space that is healthful and convenient for the local community.

    Susanna@newrootscommunityfarm.com

  • Valerie Slone

    PROGRAM DIRECTOR

    Valerie manages and curates our new on-site Farm Market. She is incredibly curious about food. Valerie has participated in West Virginia's local food system in many capacities over the past ten years: farmer, gardener, server, student, researcher, and guest at the dinner table. She believes that everyone deserves to eat good food.

    Valerie@newrootscommunityfarm.com

  • Amy Summerford

    Farm Market Manager

    Amy manages and curates our on-site farm market. She is passionate about local farming and food systems. She believes in encouraging, enabling, and protecting growers and producers of all ages, backgrounds, and skill levels towards the common ends of feeding and (economically) supporting themselves and their community. She has worked in food and farming in the area in different ways for 15 years. Food is her love language and she wants everyone to have access to healthy and delicious food that they enjoy.

    amy@newrootscommunityfarm.com

  • Evan Morgan

    FARM MANAGER

    Evan serves as one of the two farm managers at New Roots. He is passionate about nurturing robust soil ecosystems, and treating land, plant, and animal life with curiosity and reverence. He has been involved in these pursuits for the last 8 years. His favorite vegetables are in the parsley/celery family, and he loves to spend time in the forest.

    evan@newrootscommunityfarm.com

  • Eleanor Marshall

    PROGRAM COORDINATOR

    Eleanor serves as the Program Coordinator for New Roots. Her role is focused on community outreach and food access, with a focus on farm to school programs. When not working, Eleanor makes and sometimes sells artisan baked goods featuring natural leavening, fresh milled flours, and seasonal ingredients. She can also be found making paper cut art or running around on a trail. She lives in Oak Hill with her partner and their two dogs.

    Eleanor@newrootscommunityfarm.com

  • Stephen Collado

    ASSISTANT FARM MANAGER

    Stephen is a North Carolina native that moved to West Virginia two years ago to pursue a more meaningful existence with people and the outdoors. He loves serving coffee and growing vegetables for the community which he is a part of. He also enjoys rock climbing and chess during his free time.

  • Elena Fouch-Watson

    FARM APPRENTICE

    Elena is our newest Farm Apprentice. She will assist the farm team in sustainable production of specialty crops here on the farm. Climbing and guiding brought her and her husband to the New River Gorge region in 2017, where we fell in love with the rocks, rivers, and mountains of West Virginia. Eleana enjoys rock climbing, fiddle playing, and traveling. She also is a fiber artist here in the New River Gorge region. Check out her art here https://www.elenafouchfiberart.com/

  • Kelsey abad

    NRCF BOARD MEMBER

    Kelsey Abad serves as the Secretary of The Advisory Board for New Roots Community Farm. She has over ten years of experience working in local food development up and down the value chain. She owns and operates Rooted Community Consulting, a local food systems development consulting business whose mission is to empower and collaborate with equity, sustainability, and resiliency minded organizations to uplift farmers. She is deeply passionate and motivated to see local food thrive in West Virginia (and beyond). She is an adventurous cook and enjoys sharing meals with folks with a hefty side of vegetable puns and bad dad jokes.

  • Autumn Long

    NRCF BOARD MEMBER

    Autumn Long serves as Chair of the Advisory Board for New Roots Community Farm. Autumn’s professional career, academic background, and personal interests center around sustainable development in Central Appalachia. She works as a nonprofit program manager specializing in solar energy project development, policy advocacy, and public education. Autumn has been an entrepreneur, community organizer, researcher, writer, editor, landscape designer, gardener, and homesteader. She holds an M.A. in Geography from WVU and a B.Phil. in Anthropology from the University of Pittsburgh.

  • Joy Marr

    NRCF BOARD MEMBER

    Joy Marr serves as Treasurer of The Advisory Board for New Roots Community Farm. Joy is a wealth of knowledge when it comes to organizational constructs for non profits. As a founding member of the Fayette County Farmers Market as well as Plateau Action Network, helping to establish and grow non profits is in her bally wick! As a Business Coach for the Value Chain Cluster Initiative (VC2), she has had a hand in bringing viability and sustainability to business start-ups across West Virginia. Her interest in the environment and the resiliency of the region is supported by her position on the County Farmland Protection Board. Joy is a serial entrepreneur-- working with in the community as a retail/wholesale grower, a consultant offering process engineering for culinary or business programming, event production, a published writer, Pilates instructor and more.