Since 2022, Fayette County Schools has received funding through the Department of Education’s Office of Child Nutrition to support alternative feeding programs and nutrition education for students.
Through this grant, New Roots partners with Fayette County Schools to host Pop-Up Farmers Markets (PUFMs) at schools across the county.
These markets bring fresh produce from our farm and other local farms directly onto school campuses. Students visit the market during the school day, learn about local food and healthy eating, and fill a bag with fresh fruits and vegetables to take home to their families — free of charge.
POP-UP FARMERS MARKETS
COOKING EDUCATION
Students receive recipe cards. These easy-to-follow recipes are designed to encourage students and parents to try new, healthy dishes using the fresh items they've received. By providing these resources, we aim to inspire creative cooking and teach families how to incorporate nutritious produce into their meals.
We source produce from our fields as well as other local producers in the region. Buying local food supports the local economy, strengthens small farms, and fosters community connections while ensuring fresher, more nutritious produce. It also benefits the environment by reducing carbon emissions and food waste through shorter supply chains and helps preserve farmland for future generations.
BUYING LOCAL
We set up a farmers market shopping experience for kids on school grounds. By providing free, fresh produce to students, we create a valuable learning experience — teaching students about sustainable farming and the benefits of fresh food.
FREE PRODUCE
Pop-Up Farmers Markets return to Fayette County Schools this spring!
Check out the schedule to see when a Pop-Up Farmers Market is headed your student’s way.
Valley PK-4th: April 2, 2026
Meadow Bridge PK-6th: April 16, 2026
Pre-K Registration: April 17, 2026
Ansted & Divide: April 23, 2026
Fayetteville PK-8: April 30, 2026
New River Primary: May 7, 2026
New River Intermediate: May 18, 2026
Midland Trail: May 21, 2026
RECIPE BOX
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These lightly spicy baby greens are great for a fresh salad. Fresh greens are packed with essential vitamins and minerals like iron, calcium, and vitamins A, C, and K. Add grated carrots, sliced cucumbers, avocado, or any other toppings of your choice and serve with dressing. Try making your own salad dressing!
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This sweet, tender Asian cabbage is quick and easy to stir fry, saute, or add to a brothy soup. Green leafy vegetables are full of antioxidants and great for your overall health. Bok choy is also a great source of fiber, and vitamins C and E, beta-carotene, folate, and selenium.
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These root vegetables are packed with essential vitamins and minerals, and can help lower blood pressure, fight inflammation in the body and even improve athletic performance.
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Cruciferous vegetables like cabbage are full of antioxidants and shown to reduce inflammation in the body.
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Carrots are a great source of beta carotene, and can help lower cholesterol and improve eye health. If you’ve never tried a farm fresh carrot before (or even if you have), we recommend snacking on them raw or with your favorite dip. It’s a transformative experience! If you have any left, here are a few recipe ideas:
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Celery is full of antioxidants and vitamins that can help reduce inflammation and neutralize acidity in the body. An ideal healthy snack!
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Cucumbers are low in calories but high in vitamins and antioxidants. Full of water, they can help keep you hydrated and have been shown to reduce blood sugar and alleviate some of the complications of diabetes.
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A great source of potassium and fiber, eggplants can be easy to prepare:
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You can eat the entire plant either cooked or raw – the white bulb has a stronger onion flavor while the greens are more mild. Chop them up and use them to top soup, salad, dips, or nachos, for a pop of color and flavor. Green onions are part of the allium family, along with garlic, onions, shallots and leeks, which are high in organic sulfur compounds. Alliums are heart healthy, can help prevent blood clotting, and contain the antioxidant quercetin, which can help prevent cancer and chronic disease.
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Kale is a superfood! Packed with vitamins A, B6, C, K, folate, fiber, and more it is one of the healthiest foods you can choose. But it can also be delicious!
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Don’t be intimidated! Kohlrabi is related to broccoli and radishes, and has a similar crunch and kick to a broccoli stem. Full of vitamin C, it is delicious raw or cooked.
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Leeks are related to onions, garlic, and shallots – learn all about how to use them here. Leeks are in the allium family, along with garlic, onions, shallots and green onions. Foods in this family are high in organic sulfur compounds, are heart healthy and can help prevent blood clotting, and contain the antioxidant quercetin, which can help prevent cancer and chronic disease.
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This classic summer vegetable is a staple in southern cooking. It is high in protein, fiber, and vitamins C and K.
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Use radishes to add a kick and crunch to a green salad, sandwich, wrap, grain bowl, & more. Or pickle them in five minutes for the perfect taco topping. Radishes are a good source of calcium and potassium, and can help regulate blood sugar, detoxify the body, and reduce the risk for heart disease.
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Peppers are super high in vitamin C and contain antioxidants called carotenoids that can help reduce inflammation and lower cholesterol.
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Swiss chard is a nutrient-packed green from the beet family. This superfood is an excellent source of vitamin A, K, C, magnesium and beta carotene. You can simply saute it for a delicious side or use it how you would another cooked green.
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Turnips are a great source of vitamins A, C, and potassium. The simplest way to eat turnips is to roast them with salt and butter or oil. The greens are also edible and delicious! Saute them like you would any other cooked green.
Buying Local!
Local produce is harvested fresh, making it healthier for your family. Buying local keeps dollars in the local economy, and local food travels fewer miles to market, reducing its environmental impact.
Check out these local farmers markets
in Fayette County.
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Hours: Thursday - Friday 1 - 6:30 pm Saturday - Sunday 11-5 pm
Location: 167 Wolf Creek Road, Fayetteville, WV
We accept SNAP/EBT, WIC FMNP, and Senior Vouchers!
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Every Saturday 8:00 am - 12:30 pm
Location: Fayette County Courthouse 100 N Court Street, Fayetteville
They accept SNAP/EBT & WIC FMNP and Senior Vouchers!
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Every Thursday 2:00 pm - 6 pm Rick
Rutledge Pavilion Beside DHHR on Virginia Street (Oak Hill)
They accept SNAP/EBT & WIC FMNP and Senior Vouchers!
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Every Friday 3:30 pm - 6 pm
Main Street, Rainelle
Accepts SNAP, SNAP Stretch, and Senior Vouchers
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Every Saturday 8:00 am - 12:00 pm
119 East Main Street